An incredible meeting of minds created a guest experience like no other this past June. In collaboration with Victor Dries, formerly Citizen, catering and Modern Concierge, The Richmond hosted a dining experience not previously seen in our glass walls.
A lobster boil, reminiscent of what you would see on the beaches of the East Coast, was recreated for guests, complete with red and white check table clothes and lobster bibs!
Guests were treated to a seafood feast, delivered right onto the table, literally, and were encouraged to dive right in. And dive in they did!